Description
Indulge in the delightful experience of Decadent Red Velvet Cheesecake Brownies, where a rich, fudgy red velvet brownie base meets a smooth cream cheese swirl. This irresistible dessert strikes the perfect balance between chocolatey richness and creamy tang, making it an ideal treat for any occasion—from birthdays to cozy nights in. Easy to prepare and visually stunning, these brownies will impress your guests and satisfy your sweet cravings. With their vibrant color and luscious texture, they are not only tasty but also a feast for the eyes. Make them ahead of time for parties or enjoy them as a comforting dessert at home—either way, they’re sure to become a favorite.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 1/4 cup unsweetened cocoa powder
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar. Whisk in eggs one at a time, then add vanilla extract, red food coloring, white vinegar, and cocoa powder. Mix well.
- Gradually add flour and salt until just combined. Reserve 1/4 cup of brownie batter for swirling later.
- Pour the remaining batter into the prepared pan and smooth the top.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar, one egg, and vanilla extract; mix until creamy.
- Spread the cream cheese mixture over the brownie layer in the pan.
- Drop spoonfuls of reserved brownie batter over the cream cheese layer and swirl gently with a toothpick or knife.
- Bake for 35–40 minutes or until the center is set; use a toothpick to check doneness.
- Cool completely before chilling in the refrigerator for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra touch, garnish with whipped topping or fresh berries when serving. You can substitute all-purpose flour with a gluten-free blend if needed.