Description

Elevate your dinner game with this delectable Dill Pickle Parmesan Chicken Recipe. Juicy chicken breasts are coated in a tangy dill pickle ranch dressing and topped with a crunchy Parmesan breadcrumb crust, delivering a crispy exterior and mouthwatering flavor in every bite. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also low-carb, making it suitable for those watching their carbohydrate intake. Ready in less than 30 minutes, it’s a quick way to enjoy comfort food without the guilt. Serve alongside your favorite veggies or grains for a complete meal that will leave everyone asking for seconds!

Ingredients

Scale

3 boneless skinless chicken breasts
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ cup dill pickle ranch dressing
1 cup grated Parmesan cheese, divided
3 tablespoons plain breadcrumbs
Fresh dill, chopped

Instructions

Preheat your air fryer to 375°F (190°C).
In a bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika.
Season both sides of the chicken breasts with the spice mixture.
In another bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread over each chicken breast.
Combine the remaining Parmesan cheese with breadcrumbs and sprinkle over the chicken.
Place seasoned chicken in the air fryer basket and cook for 8-10 minutes until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (180g)
Calories: 330
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 32g
Cholesterol: 120mg

Keywords: Choose high-quality chicken for optimal flavor. Preheat your air fryer to ensure even cooking. For an extra kick, add your favorite herbs or spices to the breadcrumb mixture.