Description

Discover the vibrant and refreshing Dumpling Salad, a delightful fusion of flavors that elevates any meal. This quick and easy recipe blends crispy vegetable dumplings with a colorful medley of fresh veggies, all tossed in a zesty dressing. Perfect for busy weeknights or casual gatherings, this nutritious salad is not only satisfying but also customizable to suit your taste preferences. With each bite, you’ll enjoy the crunch of coleslaw mix, the fragrant notes of garlic and ginger, and the sweetness of chili sauce.

Ingredients

Scale

300 grams vegetable dumplings
370 grams coleslaw mix
1 bunch cilantro (or parsley)
1 bunch green onion
½ cup rice apple vinegar
1½ tbsp sesame oil
3 tbsp soy sauce
3 tbsp sweet chili sauce
4 cloves garlic (minced)
1 thumb ginger root (minced)

Instructions

Cook the vegetable dumplings according to package instructions. For extra crispiness, bake or air fry at 400°F for about 10 minutes until golden brown.
In a bowl, combine rice apple vinegar, sesame oil, soy sauce, sweet chili sauce, minced garlic, and ginger to create the dressing. Mix well.
In a large mixing bowl, add coleslaw mix, chopped cilantro, and green onions. Once the dumplings are cooked, add them to the salad mixture.
Drizzle the dressing over the salad and gently toss until all ingredients are coated.
Serve immediately with optional sesame seeds and chili oil on top.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Baking/Frying
Cuisine: Asian

Nutrition

Serving Size: Approximately 250g
Calories: 280
Sugar: 6g
Sodium: 800mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 6g
Protein: 8g
Cholesterol: 0mg

Keywords: Feel free to customize this salad by adding other vegetables like bell peppers or cucumbers. For an added crunch, top with sliced avocado or crushed peanuts. The salad is best enjoyed fresh but can be stored in the fridge for up to two days.