Description
Indulge in the delightful Easiest Cinnamon Crunch Knots, a sweet treat that combines the comfort of cinnamon with a delightful crunch. Perfect for snacking, brunch, or dessert, these knots are quick to prepare and require only pantry staples. In under an hour, you can enjoy soft, fluffy dough twisted into charming knots and coated in a sweet cinnamon sugar mixture. The irresistible aroma wafting through your kitchen will entice everyone around. Whether you’re hosting friends or treating yourself, these knots offer a versatile and delicious option that can be customized with your favorite glazes or toppings.
Ingredients
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or milk
- 2 teaspoons honey
- 7 tablespoons salted butter (room temperature)
- For coating: granulated sugar, cinnamon, brown sugar
- For glaze: powdered sugar, cream cheese, vanilla extract
Instructions
- In a stand mixer bowl, combine flour, yeast, and salt. Add warm water (or milk), honey, and 1 tablespoon butter. Knead until smooth.
- Cover the bowl and let rise in a warm place for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle about 1/4 inch thick; spread with remaining butter and sprinkle generously with cinnamon sugar.
- Cut into strips, twist into knots, and place on the baking sheet.
- Combine remaining melted butter with brown sugar and cinnamon; drizzle over each knot.
- Bake for 8-10 minutes until golden brown; prepare glaze while baking by mixing powdered sugar, cream cheese, vanilla extract, and water to desired consistency.
- Drizzle glaze over warm knots before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (approximately 50g)
- Calories: 180
- Sugar: 11g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Feel free to experiment with spices like nutmeg or cardamom for extra flavor. Add chopped nuts or dried fruit to customize your knots.