Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Soft, chewy, and bursting with flavor, these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies are perfect for any occasion. Whether you’re preparing for a festive gathering or simply want a sweet treat at home, these cookies deliver the beloved taste of pumpkin sugar cookies without any eggs or dairy. With their vibrant colors and delightful texture, they will surely impress everyone at your table!

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses everyday ingredients that you likely already have in your pantry.
• No Eggs or Dairy: Enjoy the classic taste without any animal products, making them suitable for various diets.
• Fun to Make: Get creative with colors and shapes! These cookies are perfect for baking with kids or friends.
• Perfectly Chewy: The combination of vegan butter and flour creates a soft, chewy texture that will keep you coming back for more.
• Versatile: These cookies are great on their own or can be decorated for special occasions like Halloween or Thanksgiving.

Tools and Preparation

Getting your tools ready is key to making the baking process smooth. Here’s what you’ll need to create these delicious cookies.

Essential Tools and Equipment

• large bowl
• 2 small bowls
• whisk or hand mixer
• silicone spatula
• plastic wrap or parchment paper
• pumpkin cookie cutter (1.5”)

Importance of Each Tool

• Large Bowl: Essential for mixing your ingredients thoroughly without spilling.
• Silicone Spatula: Perfect for folding in ingredients gently and scraping the sides of your bowl clean.
• Pumpkin Cookie Cutter: Helps achieve that iconic pumpkin shape that makes these cookies festive and fun!

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Ingredients

Ingredients:
– 1 cup (226 g) vegan butter, room temperature
– 2 cups (240 g) organic powdered sugar
– 2 tsp vanilla extract
– 1 tsp baking powder
– 1/4 tsp sea salt
– 2 1/2 cups (313 g) all purpose flour
– 1–2 tbsp dairy free milk
– 1 pea-sized drop vegan red food coloring
– 4-7 drops vegan yellow food coloring, divided
– 1-2 drops vegan blue food coloring
– large bowl
– 2 small bowls
– whisk or hand mixer
– silicone spatula
– plastic wrap or parchment paper

How to Make Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Step 1: Prepare Your Ingredients

Measure out all ingredients, except for the food coloring. Read through all instructions before beginning. If you don’t have a pumpkin cookie cutter, see below instructions for making these cookies without a cookie cutter.

Step 2: Cream Vegan Butter and Sugar

In a large bowl, use a whisk or hand mixer to cream the vegan butter until fluffy, about 1-2 minutes. Add in the powdered sugar, vanilla extract, baking powder, and sea salt. Mix again until well combined; it should resemble buttercream frosting.

Step 3: Incorporate Flour and Milk

Add in the flour, followed by 1 tablespoon of dairy free milk. Use a silicone spatula to fold the flour into the wet ingredients. If needed, add another tablespoon of dairy-free milk until fully incorporated.

Step 4: Divide Dough for Coloring

Divide the dough in half. Take one half and divide it into two quarters. Set one quarter aside in a small bowl for orange coloring. Take another quarter and set it aside in another small bowl for green coloring.

Step 5: Color the Dough

To the eighth portion of dough (for green), add one drop of vegan blue food coloring and three to four drops of vegan yellow food coloring. Mix using food-safe gloves or a separate spoon until evenly colored.

Step 6: Chill Cookie Dough

Wrap each portion (vanilla, orange, green) in separate plastic wrap discs. Place in the fridge to chill for at least two hours.

Step 7: Shape Orange and Green Dough

Remove all cookie dough from the fridge. Set aside vanilla dough at room temperature. For orange and green doughs, shape them into long logs about half an inch wide.

Step 8: Cut Pumpkin Shapes

Using your pumpkin cookie cutter, cut shapes along the log with green as the stem and orange as the main body. Stack cookies on top of each other to maintain shape while working with scraps.

Step 9: Roll Vanilla Dough

Roll out vanilla cookie dough between layers of plastic wrap until it’s about twelve by four inches long.

Step 10: Wrap Pumpkin Cookies

Remove pumpkin cookies from freezer and place logs onto vanilla dough in the center. Wrap vanilla around pumpkin shapes carefully to form one large log.

Step 11: Chill Again

Wrap this new log in plastic wrap again and chill for an additional thirty minutes to one hour.

Step 12: Preheat Oven

Preheat your oven to 375°F (190°C) while lining two large baking sheets with parchment paper.

Step 13: Slice Cookies

Remove chilled log from refrigerator and slice into quarter-inch thick pieces. Place them on prepared baking sheets spaced about two inches apart.

Step 14: Bake Cookies

Bake cookies in preheated oven for about twelve to fourteen minutes until edges are lightly golden. Let cool on sheets before enjoying!

Now you’re ready to enjoy your delicious Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies! Store any leftovers properly wrapped—up to two weeks refrigerated or three months frozen!

How to Serve Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

These delightful cookies are perfect for any occasion, especially during the fall season. Here are some creative ways to serve them.

With a Cup of Tea

• Enjoy these cookies with a warm cup of herbal or chai tea. The spices in the tea complement the pumpkin flavor beautifully.

As a Dessert Platter

• Arrange the cookies on a festive platter alongside other treats like fruit, nuts, and chocolate for a delightful dessert spread at gatherings.

With Vegan Ice Cream

• Pair these cookies with your favorite vegan ice cream for an indulgent dessert. A scoop of vanilla or cinnamon flavor works wonders!

At Fall Gatherings

• Serve these cookies at potlucks or Halloween parties as a fun treat. They’re sure to be a hit with both kids and adults alike.

As Gifts

• Package these cookies in decorative boxes or bags and give them as gifts. They make thoughtful, homemade treats for friends and family.

With Coffee

• Pairing these cookies with a cup of coffee enhances their flavors. A pumpkin spice latte would be especially fitting!

How to Perfect Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

For the best results with your pumpkin sugar cookies, consider these helpful tips.

• Use room temperature butter: This helps create a fluffy texture when creaming with sugar, ensuring light and chewy cookies.

• Chill the dough well: Chilling allows the flavors to meld and makes it easier to slice the cookie log into even pieces.

• Don’t over-bake: Keep an eye on the edges; they should be slightly golden while the centers remain soft for that perfect chewy bite.

• Adjust food coloring carefully: Add food coloring gradually to achieve your desired shade without overpowering the dough.

• Experiment with spices: Feel free to add cinnamon or nutmeg for extra warmth and flavor that complements the pumpkin essence.

• Store properly: Keep any leftover cookie dough wrapped tightly in plastic wrap in the fridge or freezer for future baking sessions.

Best Side Dishes for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

These side dishes pair wonderfully with your pumpkin sugar cookies, enhancing your overall dessert experience.

1. Spiced Apple Cider: Warm spiced apple cider is perfect alongside pumpkin flavors; just heat cider with cinnamon sticks and cloves.

2. Coconut Whipped Cream: A dollop of coconut whipped cream adds richness and complements the sweetness of the cookies beautifully.

3. Roasted Nuts: Almonds or pecans roasted with maple syrup provide a crunchy contrast to the softness of the cookies.

4. Fruit Salad: A fresh fruit salad made with seasonal fruits can balance out the sweetness of the cookies nicely.

5. Chocolate Dipping Sauce: Melted vegan chocolate makes an irresistible dip that pairs well with pumpkin flavors.

6. Vegan Hot Chocolate: Cozy up with a cup of rich vegan hot chocolate; its creamy texture pairs excellently with these soft cookies.

7. Pumpkin Spice Granola: Serve this granola on its own or as a topping over dairy-free yogurt for added crunch and flavor depth.

8. Caramel Sauce: Drizzling homemade vegan caramel sauce over your cookies can elevate them into an indulgent treat!

Common Mistakes to Avoid

Making Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies can be simple, but there are a few common mistakes to watch out for.

• Using cold butter – Ensure your vegan butter is at room temperature. Cold butter can prevent the dough from coming together properly.
• Overmixing the dough – Mix only until combined to avoid tough cookies. Overmixing can lead to a chewy texture instead of soft and chewy.
• Skipping chilling time – Chilling the dough helps with shaping and prevents spreading. Don’t skip this step, as it ensures better results.
• Not measuring flour correctly – Use the spoon and level method to avoid adding too much flour, which can make the cookies dry. Always measure accurately.
• Ignoring oven temperatures – Every oven is different. Keep an eye on the cookies as they bake to prevent burning, especially if your oven runs hot or cool.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 1 week.
• Ensure the container is sealed tightly to maintain freshness.

Freezing Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

• Wrap each cookie individually in plastic wrap or parchment paper before placing them in a freezer-safe bag.
• You can freeze the dough logs for up to 3 months, allowing for easy baking later.

Reheating Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

• Oven – Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave – Heat each cookie for about 10-15 seconds for a quick warm-up; avoid overheating, as they may become tough.
• Stovetop – Place cookies in a skillet over low heat for a few minutes, flipping occasionally until warm.

Frequently Asked Questions

What makes these cookies vegan?

These cookies use vegan butter and dairy-free milk instead of traditional butter and milk, making them suitable for a vegan diet.

Can I customize my Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies?

Absolutely! You can add chocolate chips, nuts, or spices like nutmeg or cinnamon to enhance the flavor according to your preferences.

How do I know when my cookies are done baking?

Look for slightly golden edges; they will continue cooking once removed from the oven due to residual heat.

Can I use gluten-free flour instead?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it’s suitable for baking.

How should I store leftover cookie dough?

Wrap any remaining dough tightly in plastic wrap and refrigerate for up to 2 weeks or freeze it for up to 3 months.

Final Thoughts

These Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies are delightful treats perfect for any occasion. They’re soft, chewy, and customizable based on your taste. Feel free to experiment with colors and flavors! Try making these delicious cookies today!