Description
Indulge in the delightful taste of Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies, a perfect blend of soft and chewy textures that bring the essence of fall to your table. These cookies are not only free from dairy and eggs but also bursting with pumpkin flavor, making them an ideal treat for any occasion. Whether you’re celebrating a festive gathering or enjoying a cozy night at home, these colorful cookies are sure to impress family and friends alike. Easy to make, this recipe encourages creativity with colors and shapes, making it a fun baking project for kids and adults.
Ingredients
- 1 cup vegan butter
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 1/2 cups all-purpose flour
- 1–2 tbsp dairy-free milk
- 1 pea-sized drop vegan red food coloring
- 4–7 drops vegan yellow food coloring, divided
- 1–2 drops vegan blue food coloring
Instructions
- Cream vegan butter until fluffy. Mix in powdered sugar, vanilla extract, baking powder, and sea salt until smooth.
- Fold in flour and add dairy-free milk as needed to form a dough.
- Divide dough for coloring; add food coloring to create vibrant shades.
- Chill dough for at least two hours before shaping into logs and cutting into pumpkin shapes.
- Wrap cookie shapes in vanilla dough, chill again briefly, then slice and bake at 375°F for 12-14 minutes.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure butter is at room temperature for best results. Customize flavors by adding spices like cinnamon or nutmeg. Store leftover cookies tightly wrapped for up to one week.