Description
Create delightful Easy homemade caramel apples that are perfect for any occasion! These sweet treats combine the crispness of fresh apples with a rich, gooey caramel coating, making them an irresistible snack. Whether you’re hosting a fall gathering, celebrating Halloween, or simply looking for a fun family activity, these customizable caramel apples are sure to impress. With endless topping options like crushed nuts or chocolate, you can craft unique flavors that appeal to everyone. Plus, the simple preparation means even kids can join in on the fun!
Ingredients
- 12–18 fresh apples
- 1 1/2 cups heavy cream
- 1 cup corn syrup
- 2 cups brown sugar
- 1/4 cup unsalted butter
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- Toppings of your choice (e.g., crushed nuts, chocolate)
Instructions
- Wash and dry apples; remove any wax.
- Insert wooden sticks into each apple securely.
- In a large saucepan over medium heat, combine heavy cream, corn syrup, brown sugar, butter, salt, and vanilla extract. Stir until well mixed.
- Heat until the mixture reaches 240°F on a candy thermometer.
- Dip each apple into the warm caramel mixture; let excess drip off.
- Roll or sprinkle toppings over each apple while the caramel is still warm.
- Allow to cool completely on a parchment-lined baking sheet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple (approximately 100g)
- Calories: 290
- Sugar: 43g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use firm apples like Granny Smith or Honeycrisp for best results. Prepare toppings in advance for quick access after dipping. Store finished apples in an airtight container for up to 5 days.