Description
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a sweet treat that’s perfect for any occasion, whether you’re enjoying it as a casual snack, an after-dinner dessert, or even a unique breakfast option. This cake showcases juicy peaches nestled beneath a crumbly topping, making each bite a heavenly experience. The aroma of baking peaches and warm spices will fill your home, enticing family and friends to gather around. With its versatile serving options and fresh flavors, this cake is bound to become a favorite in your household.
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
Instructions
- 1. Preheat your oven to 350°F (180°C) and prepare an 8-inch cake pan with grease and flour or parchment paper.
- 2. In a bowl, combine sliced peaches with sugar and set aside.
- 3. In a larger bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry blender until crumbly. Mix in the egg until just combined.
- 4. Press half to two-thirds of the crumb mixture into the bottom of the prepared pan. Layer with peaches and top with remaining crumbs.
- 5. Bake for 30-40 minutes until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 14g
- Sodium: 158mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Feel free to substitute peaches with other fruits like plums or apples based on your preference.