Description
Easy Keto Reuben Casserole is a delightful twist on the classic sandwich, transforming rich flavors into a hearty and convenient casserole dish. This easy-to-make recipe combines layers of tender corned beef, tangy sauerkraut, crunchy dill pickles, and gooey Swiss cheese, all smothered in a creamy dressing. Perfect for weeknight dinners or meal prep, this delicious casserole is low in carbs while ensuring satisfying flavor in every bite. Whether served as a main dish or an appetizer at gatherings, you’ll find this comforting casserole to be a crowd-pleaser that everyone will love.
Ingredients
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- Butter or cooking spray for greasing
- 1/2 cup Russian dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Drain excess liquid from the sauerkraut using a mesh strainer.
- Grease a casserole dish with butter or cooking spray.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
- Spread half of the Russian dressing over the layers and sprinkle with one-third of the Swiss cheese.
- Repeat layers with remaining ingredients: corned beef, sauerkraut, Russian dressing, pickles, and cheese.
- Cover with aluminum foil and bake for 10-15 minutes until the cheese is bubbling.
- Remove foil and broil for an additional 2-3 minutes to achieve a golden top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 930mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating sautéed onions or bell peppers into the layers. Substitute corned beef with turkey or chicken for a different protein option. This casserole can be made ahead of time; simply assemble it and refrigerate before baking.