Description
Enjoy a delightful and creamy Easy Macaroni Salad that’s perfect for summer gatherings, picnics, and potlucks! This vibrant dish features a colorful mix of fresh vegetables, cubed cheddar cheese, and a rich dressing that brings all the flavors together. Quick to prepare in just 22 minutes, it is not only a crowd-pleaser but also customizable to fit your taste. Add diced chicken or extra veggies for an exciting twist. Chill it for at least an hour to allow the flavors to meld beautifully. Whether served as a standalone dish or alongside grilled meats, this easy macaroni salad will be the star of any meal!
Ingredients
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling water for about 8–10 minutes until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta with cubed cheese, minced onion, diced celery, diced bell pepper, and frozen peas.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until well coated.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added crunch and flavor, consider including shredded carrots or olives in your salad. Adjust seasoning according to your personal preference for optimal taste.