Description
Enjoy a light and nutritious Egg, Cucumber & Tomato Salad Bowl that’s easy to prepare! Try this delicious recipe today for a healthy meal option!
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh chives, chopped
- Salt & freshly cracked black pepper to taste
Instructions
- Boil the eggs in water for 9-10 minutes until fully cooked. Cool under cold water, peel, and slice in half.
- Slice the cucumber into thin rounds and halve the cherry tomatoes.
- In a shallow bowl, layer the cucumber slices at the bottom, followed by halved cherry tomatoes and sliced hard-boiled eggs on top.
- Sprinkle chopped chives over the salad and season with salt and pepper to taste. Serve immediately or chill before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Keywords: For an added flavor boost, experiment with herbs like dill or parsley. To increase protein content, consider adding diced grilled chicken or turkey to the salad.