Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful dish that brings warmth and bold flavors to your dining table. Perfect for cozy evenings or impressing guests, this recipe features juicy chicken and rich ramen noodles enveloped in a creamy garlic sauce. The combination of spices adds an exciting kick, making it a go-to meal for any occasion. With customizable heat levels and a quick preparation time, you can enjoy restaurant-quality ramen right at home.

Ingredients

Scale

2 boneless, skinless chicken thighs or breasts
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon vegetable oil
3 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
¼ cup heavy cream
1 tablespoon butter
2 cloves garlic, minced
¼ cup heavy cream
2 packs ramen noodles (fresh or dried)
1 green onion, chopped (for garnish)
1 teaspoon chili oil (optional, for extra heat)

Instructions

Season the chicken with chili powder, paprika, salt, and black pepper. Let it marinate for 15 minutes.
Heat vegetable oil in a large pan over medium-high heat and sear the chicken until golden brown (5–7 minutes per side). Remove from heat and slice.
In a small saucepan, melt butter over medium heat, add minced garlic, then stir in heavy cream until slightly thickened.
Cook ramen noodles according to package instructions; drain.
In another pot, heat sesame oil and sauté garlic before adding chicken broth, soy sauce, and heavy cream. Simmer for 5–7 minutes.
Assemble bowls with noodles, pour broth over them, top with sliced chicken and drizzle with garlic sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Searing/Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 3g
Sodium: 930mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg

Keywords: Adjust spice levels by varying chili oil or powder. Add vegetables like bok choy or spinach for added nutrition. Garnish with fresh herbs or lime wedges for an extra touch.