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Flavorful Persian Chicken: A Cozy Family Favorite

Flavorful Persian Chicken: A Cozy Family Favorite


  • Author: Mary
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Flavorful Persian Chicken: A Cozy Family Favorite is a dish that envelops your home in warmth and delicious aromas, making it an ideal choice for family gatherings and cozy dinners. This delightful recipe features tender chicken seasoned with a captivating blend of spices, including turmeric, cinnamon, cumin, and coriander. Not only is it easy to prepare, but it also offers gluten-free options, ensuring everyone can indulge in its rich flavors.


Ingredients

Scale
  • 4 pieces Chicken Thighs (or breasts)
  • 1 medium Onion (chopped)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cinnamon Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Vegetable Oil
  • 1 cup Gluten-Free Chicken Broth or Water
  • 1 cup Dried Apricots
  • 1/2 cup Slivered Almonds or Walnuts
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Pat chicken thighs dry and season with salt and pepper.
  2. Heat vegetable oil in a large skillet over medium heat; sauté chopped onion until translucent then add minced garlic.
  3. Brown the chicken thighs for about 5 minutes on each side.
  4. Add broth or water and dried apricots; bring to a gentle simmer.
  5. Cover and reduce heat; simmer for about 30 minutes until the chicken reaches an internal temperature of 165°F.
  6. Serve garnished with slivered almonds or walnuts and fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Persian

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 12g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For enhanced flavor, marinate the chicken in the spice mix for at least an hour before cooking. Feel free to substitute nuts based on preference or dietary needs.

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