Description
Enjoy these easy-to-make Flourless Cottage Cheese Pancakes that are protein-packed and customizable. Try them today for a delicious breakfast!
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the cottage cheese, eggs, oats, and baking powder in a blender until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown on both sides.
- Transfer cooked pancakes to a plate to keep warm while finishing the remaining batter.
- Serve immediately with your favorite toppings such as fresh fruits or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Ensure you blend the ingredients thoroughly for fluffier pancakes. If the batter is too thick, add a splash of milk for desired consistency. Experiment with flavor additions like vanilla extract or cinnamon before blending.