Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy delight that transforms breakfast or snack time into an indulgent experience. This innovative bread boasts a wonderfully fluffy texture, achieved through whipped egg whites, and is infused with juicy blueberries that provide natural sweetness. Not only is it a low-carb and high-protein option, but it’s also quick to make—perfect for busy mornings or a nutritious snack. Enjoy it plain, topped with your favorite spread, or as the base for a delicious sandwich. With just 5 minutes of preparation time, this recipe ensures you can savor healthy eating without compromising on taste.
Ingredients
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks, blended cottage cheese, cornstarch, and any optional flavorings.
- Gently fold the yolk mixture into the whipped egg whites until just combined.
- Carefully fold in the blueberries.
- Scoop batter onto the prepared baking sheet, leaving space between each scoop.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Allow to cool before transferring to a cooling rack.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 60
- Sugar: 2g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use room temperature eggs for better volume when whipping egg whites. Ensure cottage cheese is well-drained to avoid sogginess in the bread. Feel free to substitute blueberries with other fruits like raspberries or chopped strawberries for variety.