Description

Indulge in the sweet taste of summer with Fresh Peach Fritters That Melt in Your Mouth. These delightful treats are crispy on the outside and bursting with juicy peach chunks on the inside, making them an irresistible addition to any brunch or dessert table. Topped with a luscious vanilla glaze, they offer a perfect blend of flavor and texture that will have you savoring every bite. Whether enjoyed warm as an afternoon snack or served at a gathering, these fritters are sure to impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
¼ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon cinnamon (optional)
⅓ cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 cup fresh peaches, peeled and diced
Vegetable oil for frying
1 cup powdered sugar
2–3 tablespoons milk or cream

Instructions

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter until smooth.
Gently mix the wet ingredients into the dry mixture until just combined. Fold in diced peaches carefully to avoid mashing.
Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
Drop spoonfuls of batter into hot oil, frying only a few at a time for about 2–3 minutes per side or until golden brown.
Remove fritters using a slotted spoon and place them on paper towels to drain excess oil.
For the glaze, whisk powdered sugar with milk and vanilla until smooth and drizzle over warm fritters before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (40g)
Calories: 150
Sugar: 6g
Sodium: 70mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Choose ripe peaches for optimal sweetness. Maintain oil temperature for consistent frying results. Experiment with spices like nutmeg or cardamom for added flavor variations.