Description
Fresh Peach Salsa is a vibrant and refreshing blend of seasonal fruits, perfect for bringing a burst of summer flavor to any occasion. This delightful salsa features ripe peaches that offer natural sweetness, balanced by zesty lime juice and a hint of spice from jalapeños. Whether you’re enjoying it with crunchy tortilla chips, topping grilled chicken or fish, or even mixing it into salads, this salsa will elevate your dishes with its colorful presentation and delicious taste. It’s quick to prepare, taking just 15 minutes to whip up, making it an excellent choice for casual gatherings or festive celebrations.
Ingredients
- 1 pound fresh ripe peaches, diced
- 1 large roma tomato, diced
- ¼ cup diced red onion
- ½ jalapeño, minced (seeds removed)
- 2 tablespoons minced cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients and dice the peaches, tomato, red onion, and jalapeño. Mince the cilantro.
- In a large mixing bowl, combine the diced peaches, tomato, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Gently toss until well combined and serve immediately with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 70
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for optimal sweetness; they should give slightly when pressed. Adjust the amount of jalapeño based on your heat preference—start small if unsure. For added flavor depth, let the salsa chill in the refrigerator for about 30 minutes before serving.