Description
Indulge in the ultimate frozen treat with our Frozen Chocolate Pie, a delightful dessert that combines a rich chocolate filling with a crunchy Oreo crust. This easy-to-make pie is perfect for hot summer days or cozy nights, providing a creamy, decadent experience that will leave your guests wanting more. With just 20 minutes of preparation and a few simple ingredients, you can whip up this no-bake dessert that’s sure to impress. Customize it with your favorite toppings or enjoy it as is; either way, it’s destined to become a family favorite.
Ingredients
- 18 Oreos, finely crushed
- 3 tablespoons melted butter
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup whipped cream
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 375°F. Combine crushed Oreos and melted butter in a bowl. Press into a 9-inch pie plate and bake for 8-10 minutes. Cool completely.
- In a microwave-safe bowl, melt Symphony bars with milk at 50% power until smooth. Let cool slightly.
- Whip cream until stiff peaks form, then gently fold in vanilla and combine with cooled chocolate mixture.
- Pour filling into the cooled Oreo crust and freeze for at least 3 hours before serving.
- Allow the pie to sit at room temperature for about 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 300
- Sugar: 23g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, try incorporating espresso powder or orange zest into the chocolate mixture. Garnish slices with whipped cream, fresh berries, or chocolate shavings for an elegant presentation.