Description
Indulge in the delightful taste of our Frozen Raspberry Lemonade Pie, a refreshing dessert that’s perfect for summer gatherings or a sweet treat on warm days. This no-bake pie combines the tartness of fresh lemons with the sweetness of ripe raspberries, all nestled in a buttery graham cracker crust. Its creamy filling and vibrant colors make it not only delicious but also visually stunning. Plus, with simple preparation steps and the ability to make it ahead of time, this pie is an easy addition to any dessert table. Treat yourself and your guests to this fruity delight; it’s sure to impress!
Ingredients
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- ⅓ cup melted butter
- 1 (3.4 ounce) box instant lemon pudding
- 2 cups milk
- 6 tablespoons lemon juice
- 8 ounces whipped topping
- 12 ounces fresh raspberries
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into a greased pie pan and bake for 9-10 minutes. Allow to cool.
- In a separate bowl, whisk together lemon pudding mix and milk until thickened. Stir in lemon juice and gently fold in whipped topping.
- Puree fresh raspberries with sugar using a food processor until smooth.
- Pour half of the lemon filling into the cooled crust, add half of the raspberry puree, then layer more lemon filling and drizzle with remaining raspberry puree before swirling.
- Cover and freeze for about 3 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use fresh raspberries for enhanced flavor and vibrant color. Ensure the pie is fully frozen before slicing for better structure. Adjust sweetness in raspberry puree as desired.