Description

Indulge in the rich and creamy flavors of Garlic Butter Cheesy Linguine with Beef and Spinach—a delightful dish perfect for family dinners or special gatherings. This comforting pasta features a luscious blend of garlic butter, tender beef, and savory cheeses, all enveloped in al dente linguine. With the added nutrition from fresh spinach, this meal is both satisfying and wholesome. Quick to prepare yet elegant enough to impress your guests, this recipe is versatile—you can easily customize it by swapping proteins or adding your favorite vegetables. Whether you’re planning a weeknight dinner or a festive gathering, this cheesy linguine is sure to become a favorite at your table.

Ingredients

Scale

1 pound linguine pasta
1 pound ground beef
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh spinach (to taste)
Cajun seasoning
Italian seasoning

Instructions

Cook the linguine according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
Reduce heat, then add chicken broth and heavy cream to the skillet. Stir well to combine.
Gradually mix in Parmesan and mozzarella cheese until melted.
Stir in seasonings and gently fold in the cooked linguine until thoroughly coated.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 600
Sugar: 3g
Sodium: 850mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating sautéed mushrooms or bell peppers. Substitute turkey or chicken for a lighter option without sacrificing taste. Ensure all ingredients are fresh for the best results.