Description
Garlic Butter Roasted Sweet Potatoes are a delightful and easy side dish that will elevate any meal. This recipe combines the natural sweetness of tender sweet potatoes with rich garlic butter, creating an irresistible flavor profile that pairs perfectly with grilled meats, hearty salads, or even as a satisfying snack. The simplicity of preparation means you can have this delicious dish ready in under an hour, making it ideal for weeknight dinners or festive gatherings. With crispy edges and a soft interior, these sweet potatoes are not just tasty but also packed with nutrients, making them a wholesome alternative to traditional starches.
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into 1-inch cubes.
- In a small saucepan over low heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, salt, pepper, and melted garlic butter; toss well.
- Line a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden-brown and fork-tender.
- Remove from oven, sprinkle fresh rosemary on top, transfer to a serving dish, and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider incorporating spices like cumin or cayenne pepper. You can substitute other types of potatoes if desired; however, cooking times may vary. Ensure even cooking by cutting sweet potatoes into uniform pieces.