Description
Garlic Butter Steak with Cheesy Alfredo Tortellini is a deliciously creamy dish that combines tender beef bites with rich, cheesy pasta. This one-pan meal is perfect for busy weeknights or special family dinners, taking less than 30 minutes to prepare. The garlic butter sauce infuses the steak and tortellini with savory flavors, making every bite an indulgent experience.
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz penne or rotini pasta
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Minced garlic
- Butter
Instructions
- Cook the pasta in boiling salted water until al dente, then drain and set aside.
- In a large skillet over medium heat, melt butter and sear the steak cubes until browned (about 5-7 minutes). Season with salt and pepper.
- Remove steak from skillet; add more butter if needed and sauté minced garlic until fragrant.
- Return pasta to skillet with cheeses; stir until well combined.
- Add cooked steak back into the skillet, tossing everything together until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Feel free to substitute chicken or turkey for beef if desired. Add vegetables like spinach or bell peppers for extra nutrition.