Description
Garlic Lime Shrimp is a quick and flavorful dish that combines the vibrant tastes of garlic and zesty lime, making it a perfect choice for both casual weeknight dinners and special occasions. The succulent shrimp are marinated in a delightful mixture of melted butter, fresh lime juice, and minced garlic, then grilled to perfection for a tender and juicy bite. This recipe not only highlights the natural flavors of shrimp but also offers versatility in serving options. Pair it with fluffy rice, a fresh salad, or warm tortillas for an unforgettable meal that’s sure to impress.
Ingredients
- 2 lbs shrimp (shelled, deveined)
- 4 tablespoons salted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon lime juice
- 1 tablespoon chopped parsley
- 3 dashes cayenne pepper
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a mixing bowl, combine melted butter, minced garlic, lime juice, chopped parsley, and cayenne pepper. Stir well.
- Add half of the marinade to the shrimp and coat thoroughly.
- Preheat the grill or grill pan over medium-high heat.
- Grill the shrimp for about 6 minutes or until cooked through, brushing with remaining marinade while cooking.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg
Keywords: For added flavor, consider marinating the shrimp for up to 15 minutes before grilling. Fresh lime juice is recommended for the best taste over bottled alternatives. Experiment with different herbs like cilantro or spices such as cumin to customize your dish.