Description
Garlic Parmesan Bowtie Pasta with Creamy Beef is a comforting and satisfying dish that brings together tender bowtie pasta, savory ground beef, and a rich, creamy sauce infused with garlic and Parmesan cheese. Perfect for weeknight dinners or special occasions, this recipe is not only quick to prepare but also offers a delightful flavor experience that appeals to both kids and adults. In just under 30 minutes, you can serve a delicious meal that’s sure to impress your family or guests. Enjoy this hearty pasta dish as a main course or pair it with a fresh salad for a complete dining experience.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 10 oz can of Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add the ground beef and Italian seasoning; cook until browned, breaking it apart with a spoon.
- Stir in the undrained Rotel tomatoes, mixing well with the beef.
- Reduce heat to low; add the cooked pasta to the skillet. Gradually mix in the grated Parmesan cheese until melted and creamy, then stir in the mozzarella cheese until fully combined.
- Remove from heat and let cool slightly before serving. Optionally garnish with additional Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the beef mixture. Ground turkey can be used as an alternative to ground beef for a lighter option.