Description
Indulge in a vibrant and refreshing Garlic Shrimp Bowl with Zucchini Noodles & Lemon Butter Sauce that’s perfect for any occasion. This dish combines succulent shrimp sautéed in a fragrant garlic lemon butter sauce with nutrient-packed zucchini noodles, creating a light yet satisfying meal. Ready in under 30 minutes, this recipe is ideal for busy weeknights or impressing guests at gatherings. Customize it with your favorite veggies or adjust the spice level to suit your taste. With its colorful presentation and delightful flavors, this bowl is sure to become a family favorite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup chicken broth
- 1/4 cup lemon juice (about 1 large lemon)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Red pepper flakes, to taste
Instructions
- Spiralize the zucchini into noodles and set aside.
- Heat olive oil in a large skillet over medium heat; sauté minced garlic for about 1 minute until fragrant.
- Add shrimp to the skillet; cook for 2-3 minutes per side until pink and fully cooked. Remove and set aside.
- In the same skillet, melt butter; add chicken broth and lemon juice, simmering for 1-2 minutes.
- Toss zucchini noodles in the sauce for 2-3 minutes until tender-crisp.
- Return shrimp to the skillet; mix gently with noodles and sauce, then stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Use fresh ingredients for optimal flavor. Adjust acidity by adding more lemon juice if desired. For extra crunch, top with toasted pine nuts or serve alongside quinoa.