Description
Indulge in the delightful flavors of our German Chocolate Poke Cake—a luscious dessert that’s perfect for any occasion! This moist chocolate cake is generously soaked in sweetened condensed milk and topped with a rich coconut-pecan filling, finished off with a glossy chocolate ganache. Whether you’re hosting a festive gathering or simply satisfying your sweet tooth at home, this cake is sure to impress. Quick and easy to make, it can be prepared ahead of time, allowing the flavors to meld beautifully as it chills. With its decadent layers and creamy textures, this German Chocolate Poke Cake will become a favorite among friends and family alike.
Ingredients
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven according to package instructions for the cake mix. Prepare the cake batter as directed and bake in a 9×13-inch pan. Let cool for 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the warm cake.
- Slowly pour sweetened condensed milk over the cake, allowing it to soak into the holes.
- Drizzle caramel sauce evenly atop the soaked cake.
- In a saucepan, melt butter, then stir in shredded coconut and chopped pecans until warmed through. Spread this mixture evenly over the cake.
- Heat heavy cream in a saucepan until simmering, then pour over chocolate chips and let sit for 2–3 minutes before stirring until smooth to create ganache.
- Spread ganache over the coconut-pecan layer on top of the cake and optionally sprinkle with extra pecans and chocolate chips.
- Refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 340
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider using toasted coconut or experimenting with different nuts like walnuts or almonds. Customize the presentation by topping each slice with fresh berries or serving alongside ice cream.