Description
Transform your Halloween festivities with these delightful ghost cookies! These spooky treats are not only fun to make but also a fantastic way to engage the whole family in festive baking. With just four key ingredients, you can create charming cookies that are sure to impress guests at haunted gatherings or school events. The combination of crunchy chocolate chunk cookies topped with fluffy vegan marshmallows and sweet icing makes for an unforgettable dessert experience. Let your creativity shine as you decorate each ghost cookie with unique expressions using black writing icing. Perfect for sharing, these treats will become a Halloween favorite!
Ingredients
- 200g chocolate chunk cookies
- 175g icing sugar
- 9 regular-sized vegan marshmallows
- Black writing icing
Instructions
- Preheat your oven if you plan to warm the cookies slightly.
- Place chocolate chunk cookies on a lined baking sheet.
- Cut each vegan marshmallow in half horizontally and place half on each cookie.
- In a mixing bowl, combine icing sugar with water until thick but spreadable.
- Spread the icing over the marshmallow tops and let it drip slightly down the sides.
- Use black writing icing to draw eyes and mouths.
- Allow the cookies to set for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 ghost cookie (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose high-quality ingredients for optimal flavor. Let cookies cool completely before decorating to prevent melting.