Description
Indulge in the playful spirit of Halloween with these delightful Ghost OREO Ball Truffles! Made with just four simple ingredients, these creamy, white chocolate-covered treats are fun to make and perfect for any festive gathering. With their spooky ghost shape and rich flavors, they’re sure to be a hit at parties or as a sweet surprise for family. Plus, this recipe provides an opportunity for creative decoration, allowing you to personalize each truffle with unique designs. Whether enjoyed as a treat on Halloween or any time of year, these truffles offer a deliciously satisfying dessert experience that’s both easy and enjoyable to prepare.
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Combine the crushed cookies and softened cream cheese in a mixing bowl until well blended.
- Press 1-2 tablespoons of the mixture into each cavity of your ghost-shaped mold and refrigerate until firm.
- Melt the white chocolate melting wafers according to package instructions.
- Dip each ghost from the mold into the melted white chocolate and place them on a parchment-lined baking sheet to set.
- Use black icing or melted black wafers in a piping bag to add facial features to your ghosts.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure your cream cheese is softened for easier mixing. Chill the truffles before dipping to help maintain their shape. Experiment with different decorations like edible glitter or colored sprinkles.