Description

Indulge in the delightful warmth of Gingerbread Brownies—a perfect fusion of rich brownie texture and the cozy spices of gingerbread. These chewy, aromatic treats are ideal for festive gatherings or as a comforting snack on a chilly day. With easy-to-follow instructions and simple ingredients, these brownies promise to impress your friends and family. Top them with whipped cream or serve alongside vanilla ice cream for an extra touch of decadence.

Ingredients

Scale

1 cup unsalted butter (melted)
1 ½ cups light brown sugar (packed)
2 large eggs
2 tablespoons molasses
2 ½ cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
Confectioners' sugar (for dusting)

Instructions

Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
In a large bowl, mix melted butter with brown sugar until smooth. Add eggs, molasses, and vanilla; stir until fully combined.
In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
Gradually incorporate the dry mixture into the wet ingredients without overmixing.
Spread the batter evenly in the baking dish and bake for 30-35 minutes until set.
Allow cooling completely before dusting with confectioners' sugar and cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 85mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chopped nuts or chocolate chips. Be sure to let brownies cool completely to enhance their chewy texture.