These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are a delightful fall treat that everyone can enjoy. With their warm pumpkin flavors and sweet maple glaze, these donuts are perfect for breakfast, brunch, or as an afternoon snack. They are easy to make and are sure to impress friends and family at any gathering or cozy get-together.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it great for both novice bakers and seasoned pros.
- Bursting with Flavor: The combination of pumpkin, spices, and maple gives these donuts a rich taste that’s hard to resist.
- Versatile Occasions: Enjoy these donuts at breakfast, brunch, or even as a festive dessert during holiday gatherings.
- Healthier Option: Made without gluten and dairy, they cater to various dietary needs while still being delicious.
- Perfectly Moist Texture: The use of pureed pumpkin ensures each bite is moist and flavorful.
Tools and Preparation
Before you start making these delicious pumpkin donuts, gather the necessary tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Donut pan: This specialized tool shapes your donuts perfectly, ensuring they bake evenly.
- Mixing bowls: Essential for combining ingredients thoroughly, which is crucial for the best texture.
- Whisk: Helps incorporate air into your batter for light and fluffy donuts.

Ingredients
These easy gluten free cake donuts are a fun fall treat that everyone will love.
For the Donuts
- 2 Eggs
- ¾ Cup Sugar
- 1 tsp. Vanilla
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (I used coconut)
- 3 tsp. Baking Powder
- 2 Cups GF All Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
For the Maple Glaze
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP. Coconut Milk (any dairy free milk will do)
How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly from the start.
Step 2: Prepare the Donut Pan
Lightly grease your donut pan with cooking spray to prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until well combined.
Step 4: Combine Dry Ingredients
In another bowl:
1. Sift together the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture while stirring gently until just combined. Be careful not to overmix.
Step 6: Fill Donut Pan
Using a rubber spatula or piping bag:
1. Fill each cavity of the donut pan about two-thirds full with batter.
Step 7: Bake
Bake in preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Down
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Prepare Maple Glaze
In a bowl:
1. Mix powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
Step 10: Glaze Donuts
Once cooled:
1. Dip each donut into the glaze or drizzle it on top for a sweet finish.
Enjoy your homemade Gluten and Dairy Free Pumpkin Donuts with Maple Glaze!
How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
These delightful pumpkin donuts are perfect for any occasion. Whether you’re hosting a brunch or enjoying a quiet afternoon snack, there are plenty of ways to serve these treats.
Pair with Coffee
- A warm cup of coffee complements the sweet and spicy flavors of the donuts perfectly.
Serve with Dairy-Free Whipped Cream
- Top your donuts with a dollop of dairy-free whipped cream for added richness and creaminess.
Drizzle with Extra Maple Syrup
- For those who love a little extra sweetness, drizzle additional maple syrup over each donut.
Add Fresh Fruit
- Slices of fresh fruit like apples or pears make for a refreshing contrast to the rich flavor of the donuts.
Create a Donut Stack
- Stack two or three donuts together on a serving plate for a visually appealing display that’s great for parties.
How to Perfect Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Making perfect pumpkin donuts is all about technique. Here are some tips to ensure your gluten and dairy free treats turn out delicious every time.
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Use Fresh Pumpkin – Using fresh pureed pumpkin instead of canned can enhance the flavor and moisture of your donuts.
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Measure Ingredients Carefully – Accurate measuring ensures that the texture is just right; too much flour can make them dense.
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Avoid Overmixing – Mix your batter until just combined to keep your donuts light and fluffy.
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Let Them Cool Completely – Allow the donuts to cool before glazing; this helps the glaze set properly without melting away.
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Experiment with Spices – Feel free to add extra spices like ginger or cloves for a unique flavor twist.
Best Side Dishes for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Pairing side dishes with your pumpkin donuts can elevate your meal. Here are some fantastic options that complement their flavors beautifully.
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Chia Seed Pudding – A creamy, dairy-free pudding made from chia seeds soaked in coconut milk, offering a nutritious side.
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Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
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Vegan Yogurt Parfait – Layer dairy-free yogurt with granola and berries for a filling option alongside the donuts.
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Smoothie Bowl – A thick smoothie topped with nuts, seeds, and fruits makes for a vibrant breakfast pairing.
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Nut Butter Toast – Whole grain toast spread with almond or cashew butter provides healthy fats that pair well with sweets.
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Coconut Macaroons – These chewy treats echo the coconut notes in the donuts, creating a harmonious dessert spread.
Common Mistakes to Avoid
Making gluten and dairy free pumpkin donuts can be easy, but avoiding common mistakes is key to perfecting the recipe.
- Boldly skip the xanthan gum: Not using xanthan gum can lead to crumbly donuts. Always include it for better texture.
- Overmixing the batter: Overmixing can make donuts dense. Mix just until combined to keep them light and fluffy.
- Ignoring the baking powder: Forgetting baking powder will result in flat donuts. Double-check your ingredients before mixing.
- Using the wrong milk: Dairy milk or other non-dairy substitutes might alter the flavor. Stick to a preferred dairy-free option like coconut milk for best results.
- Skipping the cooling period: Not allowing donuts to cool slightly before glazing can cause the glaze to run off. Let them rest on a wire rack first.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep in a single layer to prevent sticking.
Freezing Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
- Freeze for up to 3 months.
- Place in an airtight container or freezer bag, separating layers with parchment paper.
Reheating Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat one donut at a time for about 15-20 seconds on medium power.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about gluten and dairy free pumpkin donuts.
Can I use another type of flour?
Yes, you can substitute with other gluten-free flours, but make sure they are suitable for baking.
How do I make these gluten and dairy free pumpkin donuts vegan?
Replace eggs with flax eggs or applesauce. Ensure that your dairy-free milk is plant-based.
What can I use instead of maple extract?
You can use additional vanilla extract or omit it altogether if you prefer a simpler flavor.
How can I customize my gluten and dairy free pumpkin donuts?
Consider adding chocolate chips, nuts, or dried fruit for extra flavor and texture.
Final Thoughts
These gluten and dairy free pumpkin donuts with maple glaze are not only delicious but also versatile. You can customize them with various add-ins or glazes to suit your taste. Give this recipe a try and enjoy these delightful treats any time of year!

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
- Total Time: 35 minutes
- Yield: Approximately 12 donuts 1x
Description
Indulge in the cozy flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Light, fluffy, and bursting with warm pumpkin spice, these delightful treats are perfect for breakfast, brunch, or an afternoon snack. The sweet maple glaze adds a luscious finish that will impress everyone at your next gathering. Easy to whip up, this recipe caters to various dietary needs without compromising on flavor. Enjoy these delicious donuts any time of year for a festive touch to your day!
Ingredients
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy-Free Milk (coconut recommended)
- 2 Cups Gluten-Free All-Purpose Flour
- 3 tsp. Baking Powder
- 1 tsp. Vanilla
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla (for glaze)
- ½ tsp. Cinnamon (for glaze)
- ½ tsp. Maple Extract
- ½ TBSP. Coconut Milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, whisk together eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until combined.
- In another bowl, sift together gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fill each donut cavity about two-thirds full with batter and bake for approximately 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prepare the maple glaze by mixing powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
- Once cooled, dip each donut into the glaze or drizzle it on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture and flavor variations, consider incorporating chocolate chips or nuts into the batter. Allow donuts to cool completely before glazing for better coverage without melting away.