Description

Indulge in the cozy flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Light, fluffy, and bursting with warm pumpkin spice, these delightful treats are perfect for breakfast, brunch, or an afternoon snack. The sweet maple glaze adds a luscious finish that will impress everyone at your next gathering. Easy to whip up, this recipe caters to various dietary needs without compromising on flavor. Enjoy these delicious donuts any time of year for a festive touch to your day!

Ingredients

Scale

2 Eggs
¾ Cup Sugar
1 Cup Brown Sugar
1 Cup Pureed Pumpkin
1 Cup Dairy-Free Milk (coconut recommended)
2 Cups Gluten-Free All-Purpose Flour
3 tsp. Baking Powder
1 tsp. Vanilla
1 tsp. Xanthan Gum
1 tsp. Pumpkin Pie Spice
Dash of Salt
1 tsp. Cinnamon
¼ tsp. Nutmeg
2 Cups Powdered Sugar
1 ½ tsp. Vanilla (for glaze)
½ tsp. Cinnamon (for glaze)
½ tsp. Maple Extract
½ TBSP. Coconut Milk (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a mixing bowl, whisk together eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until combined.
In another bowl, sift together gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Fill each donut cavity about two-thirds full with batter and bake for approximately 20 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.
Prepare the maple glaze by mixing powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
Once cooled, dip each donut into the glaze or drizzle it on top.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 150
Sugar: 12g
Sodium: 120mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added texture and flavor variations, consider incorporating chocolate chips or nuts into the batter. Allow donuts to cool completely before glazing for better coverage without melting away.