Description

Indulge in the light and fluffy delight of Gluten Free Angel Food Cake, a delectable dessert perfect for any occasion. This airy cake is crafted from simple ingredients, making it ideal for novice bakers and experienced chefs alike. With a delicate texture that melts in your mouth, it’s beautifully complemented by whipped cream and fresh berries. Whether you’re celebrating a special event or enjoying a sweet treat at home, this cake offers an irresistible combination of flavors and textures that will impress your guests and satisfy your cravings.

Ingredients

Scale

3/4 cup gluten free baking flour blend
1/4 cup corn starch
1–1/2 cups granulated sugar
1–1/2 cups egg whites (about 10–11 large eggs)
1–1/2 teaspoons cream of tartar
1/4 teaspoon salt
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F (175°C) with racks in the top and lower third positions.
In a bowl, whisk together the gluten free flour blend and corn starch.
Blend granulated sugar in a blender until super fine but not powdered.
In an electric mixer, beat egg whites, cream of tartar, and salt on medium speed until foamy. Add vanilla extract.
Gradually incorporate the super-fine sugar while beating until glossy medium peaks form.
Fold in the flour mixture gently in three additions until just combined.
Pour batter into an ungreased angel food cake pan; smooth the top.
Bake for 45–47 minutes or until golden brown.
Cool upside down on a bottle before releasing from the pan.

Prep Time: 15 minutes
Cook Time: 47 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 75g)
Calories: 112
Sugar: 18g
Sodium: 41mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 0mg

Keywords: Ensure your egg whites are at room temperature for maximum volume. Do not grease the pan—this is essential for achieving the proper rise. For added flavor variations, consider incorporating lemon zest or almond extract.