Description

Indulge in the cozy flavors of our Gluten-Free Pumpkin Bread, a moist and spiced treat that perfectly captures the essence of fall. This delightful quick bread combines rich pumpkin puree with aromatic spices like cinnamon, nutmeg, and cloves, creating a warm and inviting loaf that your whole family will adore. Whether served as breakfast, a snack, or dessert, this versatile recipe is easy to make and can even be customized with gluten-free chocolate chips or nuts for added texture. Enjoy it fresh out of the oven with cream cheese spread or use it to elevate your French toast game. Get ready to fill your kitchen with an irresistible aroma and create cherished memories around the table.

Ingredients

Scale

3 1/2 cups gluten-free flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
2 cups pumpkin puree
2 cups sugar
1 cup oil
2/3 cup water
1 cup brown sugar
1 cup gluten-free chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease your loaf pans.
In a large bowl, mix together the dry ingredients: gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
In another bowl, combine wet ingredients: eggs, pumpkin puree, water, sugar, brown sugar, and oil until smooth.
Gradually add dry ingredients into the wet mixture until fully combined; do not overmix.
Pour batter into prepared pans and bake for about 60 minutes or until a toothpick comes out clean.
Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 22g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor and texture, consider mixing in gluten-free chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.