Description

Indulge in the exquisite flavors of goat cheese stuffed dates, a delightful appetizer that effortlessly combines sweet and savory elements. These bite-sized treats are perfect for any gathering—from casual get-togethers to festive celebrations. The creamy goat cheese filling, infused with zesty orange, pairs beautifully with the rich sweetness of plump dates, while the crispy turkey bacon adds a satisfying crunch. With simple preparation steps and a stunning presentation, you can create an impressive dish that will leave your guests craving more. Whether enjoyed on a charcuterie board or served with salads, these stuffed dates are sure to elevate your dining experience.

Ingredients

Scale

20 dates
250 g turkey bacon (diced)
40 g walnuts (roughly chopped)
1 tbsp rosemary (finely diced)
1 tbsp maple syrup
1 tbsp brown sugar
250 g goat cheese
Zest of 1 orange
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 180 degrees C (350 degrees F).
Slice dates lengthwise and remove seeds without splitting them apart.
In a pan, cook diced turkey bacon over high heat for about 3 minutes. Add walnuts, rosemary, maple syrup, and brown sugar; cook until crispy and jammy.
Blend goat cheese, orange zest, olive oil, salt, and pepper until smooth.
Fill each date with about a teaspoon of the goat cheese mixture and arrange them on a baking tray. Top with the turkey bacon-walnut mixture.
Bake for 10 minutes until heated through.
Garnish with remaining rosemary and orange zest before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 stuffed dates (60g)
Calories: 155
Sugar: 14g
Sodium: 310mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg

Keywords: Opt for fresh Medjool dates for optimal sweetness. Adjust maple syrup and brown sugar based on your taste preference. Feel free to substitute walnuts with pecans or almonds for different flavors.