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Golden Pan-Seared Chicken Breast with Creamy Mashed Potatoes & Fresh Garden Salad

Golden Pan-Seared Chicken Breast with Creamy Mashed Potatoes & Fresh Garden Salad


  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Serves 2

Description

Golden Pan-Seared Chicken Breast with Creamy Mashed Potatoes & Fresh Garden Salad is a delightful dish that combines succulent chicken, rich mashed potatoes, and a colorful salad for a satisfying meal. In just 30 minutes, you can create a comforting yet nutritious dinner that appeals to all taste buds. The golden sear on the chicken breast ensures juiciness, while the creamy mashed potatoes provide a perfect base. Pair it with a fresh garden salad bursting with vibrant vegetables for added flavor and nutrients.


Ingredients

Scale
  • 1 boneless chicken breast
  • 2 medium potatoes, peeled and diced
  • 1 tbsp butter
  • 23 tbsp milk (or plant milk)
  • 1 cup cucumber, sliced
  • 1 cup cherry or plum tomatoes, halved
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup arugula
  • 1 tsp olive oil
  • 1 tsp lemon juice or vinegar
  • Salt to taste
  • Pepper to taste
  • Garlic powder (optional)

Instructions

  1. Season the chicken breast with salt, pepper, and optional garlic powder. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side until golden brown and cooked through. Let it rest before slicing.
  2. Boil diced potatoes in salted water until fork-tender (about 12-15 minutes). Drain and mash with butter and milk until smooth; season with salt to taste.
  3. In a mixing bowl, combine sliced cucumber, halved tomatoes, chopped bell peppers, and arugula. Drizzle with olive oil and lemon juice or vinegar; toss gently.
  4. Serve sliced chicken alongside creamy mashed potatoes and a vibrant garden salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: Experiment with different vegetables in your salad based on what's available. For creamier mashed potatoes, adjust the amount of milk as needed.

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