Description
Experience velvety goodness with our Gordon Ramsay Cauliflower Puree Recipe—perfect as a side dish! Try it today for an unforgettable taste!
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt, plus to taste
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- black pepper, to taste
Instructions
- In a wide pot, bring chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat to low, cover, and steam for 20 minutes until fork-tender.
- Use a slotted spoon to transfer cooked cauliflower to a food processor.
- Whisk butter into about 3 tablespoons of hot broth until smooth in the pot.
- Pour the butter mixture into the food processor along with thyme and black pepper; blend until completely smooth, adjusting texture with additional warm broth if needed.
- Serve warm as an elegant side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 95
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For enhanced flavor, consider adding roasted garlic or sautéed onions before blending. Feel free to substitute vegetable broth for chicken broth for a different flavor profile.