Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that brings warmth and nostalgia to any gathering. With its juicy peaches and buttery biscuit topping, this recipe is perfect for family dinners, potlucks, or simply as a sweet treat at home. The use of fresh, frozen, or canned peaches makes it versatile and accessible year-round. Plus, it’s easy to whip up in under an hour!

Why You’ll Love This Recipe

• Quick and Easy: With just ten minutes of prep time, you can have a delicious dessert ready to bake.
• Versatile Ingredients: Use fresh, frozen, or canned peaches depending on what you have on hand.
• Irresistible Flavor: The combination of sweet peaches and warm spices creates an unforgettable taste experience.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual family meal, this cobbler fits right in.
• Crowd-Pleasing Dessert: Serve it warm with ice cream or whipped cream to satisfy everyone’s sweet tooth.

Tools and Preparation

Before you start making Gramma’s Peach Cobbler, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 11×7 inch baking pan
• Mixing bowl
• Whisk
• Cooking spray

Importance of Each Tool

• Baking Pan: The size ensures even baking and helps achieve that golden crust.
• Mixing Bowl: A large bowl allows for easy mixing without spills.
• Whisk: This tool helps incorporate air into the batter for a light texture.
• Cooking Spray: Prevents sticking, ensuring your cobbler comes out perfectly.

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Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 1 1/2 tsp baking powder
– 1/4 tsp kosher salt
– 1 cup milk
– 1/2 cup butter (melted)
– 1 tsp vanilla extract
– 2 lbs peaches (See Note 1)
– 1 tsp ground cinnamon
– 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While the oven heats up, prepare your baking pan by coating it with cooking spray. This step is crucial for preventing sticking.

Step 2: Make the Batter

In a mixing bowl:
1. Combine all-purpose flour, sugar, baking powder, kosher salt, and milk.
2. Whisk these ingredients together until well mixed.
3. Add in the melted butter and vanilla extract. Continue whisking until you achieve a smooth batter.

Step 3: Prepare the Peaches

1. Slice your peaches and scatter them evenly across the bottom of your prepared baking pan.
2. Pour the batter over the peach slices so that it’s evenly distributed.

Step 4: Add Finishing Touches

Sprinkle ground cinnamon and finishing sugar generously over the top of the batter for added flavor.

Step 5: Bake

Place the pan in your preheated oven. Bake for approximately 45 minutes or until the top is golden brown.

Step 6: Serve Warm

Once baked, remove from the oven and let it cool slightly before serving. Enjoy warm with a scoop of ice cream or dollop of whipped cream for an extra special treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, here are some of the best ways to serve this delicious dish.

Classic Warm with Ice Cream

• A generous scoop of vanilla ice cream on top of warm peach cobbler creates a delightful contrast between hot and cold.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy touch that enhances the sweetness of the peaches.

Drizzled with Honey

• A drizzle of honey on top brings out the natural sweetness of the peaches and adds an extra layer of flavor.

Served with Fresh Berries

• Pairing cobbler with fresh berries adds color and a tartness that complements the sweet peaches.

A Side of Yogurt

• Serving it alongside yogurt provides a tangy balance, making for a lighter dessert option.

On Its Own

• Sometimes, simplicity is best! Enjoy Gramma’s Peach Cobbler straight from the pan for a comforting treat.

How to Perfect Gramma’s Peach Cobbler

To ensure your Gramma’s Peach Cobbler comes out perfectly every time, follow these simple tips.

• Choose ripe peaches: Using ripe and juicy peaches will enhance the flavor and texture of your cobbler.
• Use cold butter: When mixing your batter, using cold melted butter can create a flakier topping.
• Don’t overmix: Mix just until combined to keep the biscuit topping light and fluffy.
• Let it cool slightly: Allowing it to cool for about 10 minutes after baking helps set the filling before serving.
• Experiment with spices: Feel free to add nutmeg or cardamom for an extra flavor twist.
• Store properly: Keep leftovers covered in the fridge to maintain freshness for up to three days.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: The classic pairing that melts beautifully over warm cobbler.
2. Whipped Cream: Adds a light and airy touch; homemade whipped cream is especially tasty!
3. Fresh Berry Salad: A mix of berries provides tartness that balances the sweetness of the cobbler.
4. Coconut Cream: This rich side dish offers tropical flavors that complement peach nicely.
5. Peach Sorbet: For those who love peaches, this icy treat enhances the peachy goodness.
6. Caramel Sauce: Drizzling homemade caramel sauce adds richness and depth to each bite.
7. Fried Plantains: Sweet fried plantains provide a unique contrast to the cobbler, adding texture and flavor.
8. Chai-Spiced Nuts: Crunchy nuts mixed with chai spices create an intriguing savory contrast to sweet desserts.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, it’s easy to overlook a few important details that can affect the outcome. Here are common mistakes to be aware of:

• Using the wrong type of peaches: Always choose ripe, juicy peaches for the best flavor. Canned peaches can work in a pinch, but fresh or frozen is ideal.

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts of flour, sugar, and other ingredients.

• Skipping the resting time: Allowing the batter to rest briefly can improve texture. This helps create a lighter cobbler as it allows the baking powder to activate fully.

• Overbaking: Keep an eye on your cobbler as it bakes. Each oven is different, so check for a golden brown top after 40 minutes to avoid drying it out.

• Neglecting to adjust for altitude: If you’re at a higher elevation, you may need to alter baking times or ingredient ratios slightly. Research adjustments based on your location.

• Using too much cinnamon: While cinnamon adds great flavor, too much can overpower the dish. Stick to the recommended amount for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Gramma’s Peach Cobbler will last for about 3-4 days in the fridge.

Freezing Gramma’s Peach Cobbler

• Freeze individual portions wrapped tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months; just remember to label them!

Reheating Gramma’s Peach Cobbler

• Oven: Preheat oven to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and heat for 30-60 seconds until warm.
• Stovetop: Warm in a non-stick skillet over low heat, covering it with a lid until heated through.

Frequently Asked Questions

Many people have questions about making Gramma’s Peach Cobbler. Here are some common inquiries:

Can I use frozen peaches for Gramma’s Peach Cobbler?

Yes! Frozen peaches work well. Just thaw them and drain any excess liquid before using.

How do I make Gramma’s Peach Cobbler gluten-free?

You can substitute all-purpose flour with gluten-free flour blends that measure cup-for-cup.

What should I serve with Gramma’s Peach Cobbler?

A scoop of vanilla ice cream or whipped cream pairs perfectly with this dessert!

How do I know when Gramma’s Peach Cobbler is done?

Look for a golden brown crust on top and insert a toothpick in the center—it should come out clean.

Can I add other fruits to Gramma’s Peach Cobbler?

Absolutely! Feel free to mix in berries or apples for added flavor and variety.

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile. You can tailor it by adding different fruits or adjusting spices to suit your taste. It’s an easy recipe that makes any gathering special, so give it a try and impress your friends and family!