Description
Gramma’s Peach Cobbler is a warm, comforting dessert that captures the essence of home-cooked goodness. Bursting with juicy peaches and topped with a buttery biscuit crust, this delightful treat is perfect for family gatherings or as a sweet indulgence at home. Whether you use fresh, frozen, or canned peaches, this easy recipe ensures that everyone can enjoy the irresistible blend of flavors year-round. In just under an hour, you can prepare a dish that will evoke fond memories and leave your guests craving more. Serve it warm with ice cream or whipped cream for an extra special touch!
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F (175°C) and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until smooth, then mix in melted butter and vanilla extract.
- Slice the peaches and arrange them in the prepared pan. Pour the batter evenly over the peaches.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for about 45 minutes until golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ripe peaches enhance flavor; however, frozen peaches work well too—just thaw and drain excess liquid. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Experiment by adding spices like nutmeg or cardamom for extra depth.