Description

Indulge in the comforting embrace of Gramma’s Peach Cobbler, a warm and inviting dessert that brings the essence of home cooking straight to your table. This delightful cobbler features juicy peaches nestled beneath a fluffy, biscuit-like topping, creating a perfect harmony of sweetness and texture. Whether you’re using fresh, frozen, or canned peaches, this easy-to-follow recipe ensures that you can enjoy a delicious peach dessert any time of year. Ideal for family gatherings or as a simple treat after a long day, the enticing aroma wafting from your oven will have everyone eagerly awaiting a slice. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible experience.

Ingredients

Scale

1 cup all-purpose flour
1 cup sugar
1 ½ tsp baking powder
¼ tsp kosher salt
1 cup milk
½ cup butter (melted)
2 lbs peaches
1 tsp vanilla extract
Ground cinnamon and finishing sugar for topping

Instructions

Preheat your oven to 350°F and coat an 11×7" baking pan with cooking spray.
In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until smooth.
Stir in melted butter and vanilla extract until well combined.
Scatter sliced peaches in the prepared pan and pour the batter over them evenly.
Sprinkle ground cinnamon and finishing sugar on top.
Bake for about 45 minutes or until golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 280
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for the best flavor; frozen or canned are great alternatives if fresh aren't available. For added spice, consider incorporating nutmeg or allspice into the batter. Customize your cobbler by mixing in other fruits like blueberries or blackberries.