Description
Indulge in the delightful flavors of Greek Chicken Gyros with Cucumber Tzatziki, a perfect dish for any occasion. This recipe features tender marinated chicken thighs grilled to perfection and wrapped in warm pita bread, accompanied by a refreshing cucumber tzatziki sauce and crisp vegetables. Not only is it bursting with Mediterranean flavors, but it’s also easy to prepare, making it an excellent option for both family dinners and casual gatherings. Customize your gyros with your favorite toppings for a meal that everyone will love.
Ingredients
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 cup Greek yogurt
- 1 medium cucumber (grated)
- 2 cloves garlic (minced)
- Salt to taste
- Pepper to taste
- Pita bread
- Sliced tomatoes
- Sliced red onion
Instructions
- In a mixing bowl, combine olive oil and lemon juice.
- Add chicken thighs and coat well. Marinate in the refrigerator for at least 30 minutes.
- Mix Greek yogurt, grated cucumber, minced garlic, salt, and pepper in another bowl. Chill while cooking the chicken.
- Heat a skillet or grill pan over medium-high heat. Remove chicken from marinade and cook for about 5-7 minutes on each side until fully cooked through.
- Slice cooked chicken into strips. Warm pita bread if desired, then layer with chicken, tzatziki sauce, tomatoes, and red onion. Wrap tightly and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Allowing the chicken to marinate overnight enhances flavor. Use fresh vegetables for the best taste. Consider adding pickled onions or arugula for extra crunch.