Description
Create an eye-catching Greek Feta Salad Tower with fresh veggies and creamy feta! Perfect for lunch or dinner—try it today!
Ingredients
Scale
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
- Extra virgin olive oil (optional)
- Balsamic vinegar (optional)
Instructions
- Wash all vegetables thoroughly.
- Slice the heirloom tomato into thick rounds and cut the cucumber into even slices.
- On a serving platter, begin with a slice of heirloom tomato.
- Add a layer of Kalamata olives evenly over the tomato.
- Place a slice of cucumber on top and repeat layers until you reach your desired height.
- Drizzle with olive oil or balsamic vinegar if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 tower (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Feel free to add fresh herbs such as basil or parsley for extra flavor. Customize your tower by incorporating other veggies like bell peppers or adding grains like quinoa for added texture.