Greek Salad with Feta & Olives

A Greek Salad with Feta & Olives is the perfect way to enjoy fresh, vibrant flavors all year round. This Mediterranean salad is not only refreshing but also incredibly versatile, making it suitable for picnics, barbecues, or as a side dish for any meal. The combination of crisp cucumbers, juicy tomatoes, and briny olives creates a delightful balance, while the creamy feta adds richness that elevates the dish.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, this salad comes together effortlessly.
• Bursting with Flavor: The mix of fresh ingredients and a simple dressing provides a deliciously vibrant taste.
• Healthy Option: Packed with vegetables and healthy fats from olive oil, it’s a nutrient-rich choice.
• Versatile Serving: Great as a main dish or a side, it complements many meals and occasions.
• Customizable: Feel free to add your favorite veggies or proteins to make it your own!

Tools and Preparation

To create a delicious Greek Salad with Feta & Olives, you need some basic tools that will enhance your cooking experience.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Large mixing bowl
• Small whisk or fork

Importance of Each Tool

• Cutting board: A sturdy surface makes slicing and chopping safer and easier.
• Sharp knife: Ensures clean cuts for even-sized pieces of vegetables, enhancing presentation.
• Large mixing bowl: Provides ample space to toss ingredients without spilling.
• Small whisk or fork: Helps emulsify the dressing for better flavor distribution.

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Ingredients

For the Salad

• 1 cup cucumber, sliced into half-moons
• 1 cup cherry tomatoes, halved (or chopped large tomatoes)
• Red onion, thinly sliced
• Kalamata olives
• Feta cheese, cubed

For the Dressing

• 1 tbsp olive oil
• 1 tsp apple vinegar
• 1 tsp dried oregano
• Salt & freshly cracked black pepper, to taste

How to Make Greek Salad with Feta & Olives

Step 1: Prepare the Vegetables

Slice cucumber into half-moons, halve cherry tomatoes (or chop larger tomatoes), and thinly slice red onion.

Step 2: Assemble the Salad

In a large bowl, combine cucumber, tomatoes, onion, olives, and feta.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, apple vinegar, oregano, salt, and pepper until well combined.

Step 4: Toss & Serve

Pour the dressing over the salad mixture. Toss gently to combine all ingredients. Serve immediately for the freshest taste.

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: ~250 kcal
Servings: 2

How to Serve Greek Salad with Feta & Olives

Greek Salad with Feta & Olives is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a main course or a side, this salad is sure to impress your guests with its vibrant flavors and textures.

As a Main Dish

• Serve it chilled for a refreshing lunch option on hot days.
• Pair with grilled chicken or turkey for a heartier meal.

As a Side Dish

• Complement grilled lamb or beef skewers to enhance the Mediterranean theme.
• Use it as a refreshing side alongside roasted vegetables for a balanced plate.

In a Wrap

• Spoon the salad into whole-grain wraps for an easy, on-the-go meal.
• Add some hummus for extra creaminess and flavor.

With Pita Bread

• Serve with warm pita bread to scoop up the salad, making it more interactive.
• Offer different dips like tzatziki for variety.

How to Perfect Greek Salad with Feta & Olives

Achieving the perfect Greek Salad with Feta & Olives involves attention to detail and fresh ingredients. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Always choose ripe tomatoes and crunchy cucumbers for the best flavor.
• Slice Uniformly: Cut vegetables into similar sizes for even distribution in every bite.
• Chill Before Serving: Let the salad sit in the fridge for about 30 minutes before serving to enhance flavors.
• Adjust Seasoning: Taste and adjust salt and pepper according to your preference, keeping your audience in mind.
• Choose Quality Olive Oil: A good-quality olive oil makes all the difference in your dressing’s taste.
• Garnish Thoughtfully: Add fresh herbs like parsley or mint just before serving for an aromatic finish.

Best Side Dishes for Greek Salad with Feta & Olives

Pairing side dishes with Greek Salad with Feta & Olives can create a well-rounded meal. Here are some great options that complement its flavors.

1. Grilled Chicken Skewers – Marinated in lemon and herbs, these add protein and flavor diversity.
2. Roasted Vegetables – Seasonal veggies tossed in olive oil make for a hearty addition.
3. Quinoa Pilaf – Fluffy quinoa mixed with herbs can provide a nutritious base alongside your salad.
4. Stuffed Grape Leaves – These savory rolls add texture and are perfect finger food at gatherings.
5. Chickpea Salad – A protein-packed dish that pairs well with feta’s creaminess while adding crunch.
6. Mediterranean Couscous – Flavored with lemon zest and herbs, it complements the salad beautifully.

Common Mistakes to Avoid

A few common mistakes can affect the quality of your Greek Salad with Feta & Olives. Here are some tips to help you make the best salad possible.

• Using Unripe Tomatoes: Fresh, ripe tomatoes enhance the flavor of your salad. Choose plump, juicy tomatoes for the best taste.
• Overdressing: Too much dressing can overwhelm the fresh ingredients. Start with a small amount and add more to taste.
• Skipping Fresh Herbs: Fresh herbs elevate the flavors of your salad. Don’t skip on the oregano or other herbs for that authentic touch.
• Neglecting Quality Ingredients: The quality of olives and feta matters. Opt for high-quality Kalamata olives and creamy feta cheese for a delicious result.
• Cutting Vegetables Too Small: Cutting your vegetables too small can lead to a mushy texture. Aim for bite-sized pieces that maintain their crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dressing separate until ready to serve to maintain freshness.

Freezing Greek Salad with Feta & Olives

• Freezing is not recommended as it affects the texture of fresh vegetables and feta.
• For best results, prepare fresh when ready to eat.

Reheating Greek Salad with Feta & Olives

• Oven: Not suitable; this salad is best served cold.
• Microwave: Not recommended; reheat only if necessary and avoid cooking the vegetables.
• Stovetop: Not applicable; serve fresh as intended.

Frequently Asked Questions

How do I make Greek Salad with Feta & Olives vegan?

You can substitute feta cheese with a plant-based alternative or omit it altogether while still enjoying the vibrant flavors of the salad.

Can I add protein to my Greek Salad with Feta & Olives?

Yes! Grilled chicken or chickpeas would be excellent additions to make it more filling without compromising its refreshing nature.

What is the best way to chop cucumbers for Greek Salad with Feta & Olives?

Slice cucumbers into half-moons or quarters for easy eating while ensuring they hold their crunch.

Can I prepare Greek Salad with Feta & Olives ahead of time?

Certainly! Prepare all ingredients in advance, but add dressing just before serving for optimal freshness.

Final Thoughts

This Greek Salad with Feta & Olives is not only refreshing but also versatile. You can customize it by adding your favorite vegetables or proteins, making it perfect for any meal. Try this delightful recipe today and enjoy its Mediterranean charm!