Name: Green Onion Zucchini Cheddar Quick Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups shredded zucchini; 2 cups plain white flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp table salt; 1 cup milk (2%, whole, or nonfat); 1 tbsp white or apple cider vinegar; 1 large egg; 3 tbsp unsalted butter, melted; 1 1/2 cups sharp cheddar cheese, grated; 2 chopped green onions

Description

Indulge in the delightful Green Onion Zucchini Cheddar Quick Bread, a moist and flavorful treat that elevates any meal or snack time. This quick bread combines the mild sweetness of fresh zucchini with the sharpness of cheddar cheese and the savory notes of green onions, creating a unique flavor profile that everyone will adore. Ideal for breakfast, as a side dish, or enjoyed on its own, this versatile loaf is not only easy to make but also a healthier alternative to many store-bought options. With just 10 minutes of prep time and simple ingredients, you’ll have a delicious homemade bread that stays fresh for days.

Ingredients

Scale

1 1/2 cups shredded zucchini
2 cups plain white flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
1 cup milk (2%, whole, or nonfat)
1 tbsp white or apple cider vinegar
1 large egg
3 tbsp unsalted butter, melted
1 1/2 cups sharp cheddar cheese, grated
2 chopped green onions

Instructions

Preheat oven to 350°F (175°C).
Grate the zucchini and remove excess moisture with paper towels.
In one bowl, mix flour, baking powder, baking soda, and salt.
In another bowl, combine milk, vinegar, egg, and melted butter until smooth.
Gradually combine wet and dry ingredients gently; do not over-mix.
Fold in grated cheese and chopped green onions until evenly distributed.
Pour batter into a greased loaf pan and smooth the top.
Bake for about 60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Quick Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 205
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 7g
Cholesterol: 40mg

Keywords: Use fresh zucchini for best flavor. Squeeze out excess moisture from zucchini to prevent sogginess. Feel free to substitute cheddar with other cheeses like gouda or mozzarella.