Description

Grilled beef skewers with creamy peanut sauce are the perfect blend of flavor and convenience. Ideal for summer barbecues or quick weeknight meals, these savory kebabs are marinated to perfection and paired with a luscious, homemade peanut sauce that elevates each bite. The combination of tender beef, aromatic spices, and rich sauce makes them a favorite for both gatherings and family dinners. Plus, they come together quickly, allowing you to spend less time in the kitchen and more time enjoying great food with loved ones.

Ingredients

Scale

1 lb beef tenderloin, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
1 teaspoon sesame oil
1/2 cup peanut butter
1/4 cup coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Marinate the beef: Combine beef cubes with soy sauce, honey, garlic, ginger, red pepper flakes (if using), and sesame oil in a bowl. Allow to marinate for at least 30 minutes.
Grill the skewers: Thread marinated beef onto skewers. Preheat grill to medium heat and cook skewers for about 5-7 minutes on each side until fully cooked.
Prepare the peanut sauce: Blend peanut butter, coconut milk, soy sauce, lime juice, minced garlic, red pepper flakes (if using), salt, and black pepper until smooth.
Serve hot with extra peanut sauce on the side for dipping.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian-inspired

Nutrition

Serving Size: 2 skewers with sauce (170g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 23g
Cholesterol: 55mg

Keywords: For a spicier kick in your peanut sauce, add more red pepper flakes or a dash of hot sauce. Substitute beef with chicken or vegetables like bell peppers or zucchini for a different twist.