Description
Indulge in the vibrant flavors of the Grilled Chicken Power Bowl with Avocado & Corn, a dish that embodies freshness and nutrition. This colorful bowl is packed with protein from grilled chicken, creamy avocado, and sweet corn, making it an ideal choice for a quick lunch or a hearty dinner. The combination of textures—from tender chicken to crisp greens and juicy tomatoes—offers a delightful culinary experience that fuels your day. Ready in under 30 minutes, this power bowl is not only easy to prepare but also customizable to fit your taste preferences. Elevate your meals with this nutritious and satisfying recipe that will surely impress!
Ingredients
- 1 grilled chicken breast, sliced
- 1 ripe avocado, sliced
- 1 hard-boiled egg, halved
- 1 cup canned or cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
- Salt and black pepper, to taste
- Optional: olive oil and lemon juice for drizzling
Instructions
- Season the chicken breast with spices like paprika, garlic powder, salt, and pepper. Grill for about 5-6 minutes on each side until fully cooked; let rest before slicing.
- Boil the egg for 10-12 minutes until hard-boiled. Slice the avocado and cherry tomatoes while rinsing mixed greens.
- Assemble by placing mixed lettuce at the bottom of a bowl; layer with sliced chicken, avocado, corn kernels, cherry tomatoes, and halved egg.
- Season with salt and black pepper; drizzle olive oil or lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 180mg
Keywords: Customize by adding extra veggies such as bell peppers or cucumbers. For a vegetarian option, replace grilled chicken with grilled tofu or chickpeas. Serve with light dressings like vinaigrette for added flavor.