Description
Grilled Chicken Skewers with Coconut Rice & Peanut Sauce is a vibrant and satisfying dish that brings together tender marinated chicken, aromatic coconut-infused rice, and a creamy peanut sauce. Perfect for any occasion—from backyard barbecues to family dinners—this recipe promises to tantalize your taste buds with its rich flavors and delightful textures. The easy preparation makes it ideal for busy weeknights, while the versatility allows for substitutions like tofu or vegetables. Enjoy a meal that’s not only delicious but also kid-friendly, making it a hit for all ages.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon sriracha (optional)
- 1 tablespoon water
Instructions
- In a bowl, combine chicken cubes, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes (if using). Toss to coat everything evenly. Marinate for at least 30 minutes or up to 24 hours in the refrigerator for deeper flavor.
- In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil over medium heat. Once boiling, reduce heat to low; cover and simmer for about 15-20 minutes or until rice is tender and all liquid is absorbed.
- Preheat your grill or grill pan over medium heat. Thread marinated chicken onto skewers. Grill each skewer for about 2-3 minutes on each side or until fully cooked through.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and water until smooth. Adjust consistency by adding more water if needed.
- Serve grilled chicken skewers over a bed of coconut rice. Drizzle generously with peanut sauce before enjoying this delightful meal!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer with rice (200g)
- Calories: 410
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinate the chicken overnight for deeper flavor. Soak wooden skewers in water prior to grilling to prevent burning. Add chopped vegetables like bell peppers or zucchini to your skewers for added nutrition.