Grilled Chicken Thighs with Chimichurri

Juicy, tender Grilled Chicken Thighs with Chimichurri are a perfect dish for any occasion. The combination of marinated chicken and a zesty chimichurri sauce creates an unforgettable flavor experience. This dish is not only delicious but also versatile, making it suitable for summer barbecues, casual dinners, or even meal prep for the week ahead. With its bright flavors and ease of preparation, you’ll find this recipe quickly becomes a favorite in your kitchen.

Why You’ll Love This Recipe

• Flavor Explosion: The chimichurri sauce adds a fresh and zesty kick that elevates the chicken to new heights.
• Quick and Easy: With just 10 minutes of prep time and simple cooking methods, you can have a satisfying meal ready in no time.
• Versatile Dish: Enjoy it as a main course, or slice the chicken to add to salads, sandwiches, or wraps.
• Healthy Option: Packed with protein and healthy fats, this dish fits well into a balanced diet.
• Make Ahead Friendly: Marinate the chicken ahead of time and grill it when you’re ready to eat.

Tools and Preparation

Preparing Grilled Chicken Thighs with Chimichurri requires just a few essential tools. Having the right equipment will make the process smoother and ensure great results.

Essential Tools and Equipment

• Food processor
• Baking dish
• Grill
• Measuring spoons

Importance of Each Tool

• Food processor: This tool simplifies chopping herbs and blending ingredients for the chimichurri sauce.
• Baking dish: A baking dish is perfect for marinating your chicken evenly in the flavorful chimichurri.
• Grill: Grilling gives the chicken its distinctive smoky flavor while ensuring it cooks evenly.

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Ingredients

Juicy, tender grilled boneless skinless chicken thighs are served with a flavor-packed chimichurri sauce that is used as both a marinade and topping.

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine:
1. Cilantro,
2. Parsley,
3. Oregano,
4. Shallot,
5. Garlic,
6. Jalapeño.

Add:
7. Lemon juice,
8. Red apple vinegar,
9. Olive oil,
10. Salt,
11. Pepper.

Pulse until well combined and finely chopped.

Step 2: Marinate the Chicken

1. Place the chicken in a baking dish.
2. Season with salt and pepper.
3. Cover with 1/4 cup of chimichurri sauce.
4. Turn to coat the chicken completely.
5. Marinate for 20 minutes to 24 hours in the refrigerator.

Step 3: Grill the Chicken

1. Take the marinated chicken out of the fridge to warm up slightly.
2. Heat your grill to medium-high.
3. Cook the chicken for about 5-6 minutes per side until juices run clear.

Step 4: Serve Your Dish

Serve your grilled chicken thighs hot off the grill with extra chimichurri on the side for dipping or drizzling over each serving.

Enjoy your flavorful journey with these delightful Grilled Chicken Thighs with Chimichurri!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a versatile dish that pairs well with various sides and garnishes. Here are some delicious serving suggestions to enhance your meal.

Fresh Salad

• A light, mixed greens salad topped with cherry tomatoes and cucumbers adds freshness and crunch. Drizzle some extra chimichurri on top for an added flavor boost.

Grilled Vegetables

• Charred bell peppers, zucchini, and asparagus provide a smoky contrast to the juicy chicken. Toss them in olive oil and season with salt before grilling.

Quinoa Pilaf

• Fluffy quinoa cooked with vegetable broth offers a nutritious base. Add herbs and diced vegetables for a colorful presentation and enhanced flavor.

Rice and Beans

• A classic combination, serve seasoned rice alongside black or pinto beans for a filling side that complements the chicken perfectly.

Avocado Slices

• Creamy avocado slices add richness to the meal. Sprinkle with salt and lime juice for a refreshing garnish.

Warm Pita Bread

• Soft pita bread can be used to scoop up the chimichurri or as a side for wrapping pieces of chicken. Toast lightly on the grill for extra flavor.

How to Perfect Grilled Chicken Thighs with Chimichurri

For perfectly grilled chicken thighs, the following tips will help you achieve tender, flavorful results every time.

• Choose quality chicken: Opt for fresh, high-quality boneless skinless chicken thighs for the best taste and texture.
• Marinate adequately: Allow the chicken to marinate in chimichurri from 20 minutes up to 24 hours for maximum flavor absorption.
• Preheat your grill: Ensure your grill is properly heated to medium-high before cooking; this helps achieve those beautiful grill marks.
• Avoid overcrowding: Grill in batches if necessary; overcrowding can lead to uneven cooking and steaming instead of grilling.
• Check doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
• Rest before serving: Let the grilled chicken rest for a few minutes after cooking. This helps keep it juicy by allowing the juices to redistribute.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Complement your Grilled Chicken Thighs with Chimichurri by pairing them with these delicious side dishes. Each option enhances the meal with unique flavors and textures.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with roasted garlic create a comforting side that balances well with the tangy chimichurri.
2. Couscous Salad – Light couscous tossed with chopped vegetables and lemon vinaigrette provides a refreshing contrast to the rich chicken.
3. Coleslaw – Crunchy coleslaw made from cabbage, carrots, and a tangy dressing adds brightness and crunch to your plate.
4. Grilled Corn on the Cob – Sweet corn brushed with herb butter makes an excellent summer side that’s easy to prepare on the grill.
5. Sautéed Spinach – Quickly sautéed spinach seasoned with garlic offers a nutritious green addition that complements the dish beautifully.
6. Baked Sweet Potatoes – Roasted sweet potatoes bring sweetness that pairs nicely with the savory flavors of grilled chicken.
7. Mediterranean Orzo – Cooked orzo pasta mixed with olives, tomatoes, and feta creates a hearty side bursting with Mediterranean flavors.
8. Roasted Brussels Sprouts – Caramelized Brussels sprouts drizzled with balsamic glaze provide depth that enhances the overall meal experience.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Grilled Chicken Thighs with Chimichurri from good to great. Here are some common pitfalls to watch out for:

• Skipping the Marinade: Not marinating the chicken enough can lead to bland flavors. Aim for at least 20 minutes, but longer is better!

• Overcooking the Chicken: Cooking the chicken for too long can dry it out. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

• Not Using Fresh Ingredients: Dried herbs and old produce can dull your chimichurri’s flavor. Always opt for fresh herbs and ingredients for the best taste.

• Ignoring Rest Time: Cutting into the chicken immediately after grilling releases juices. Letting it rest for a few minutes will keep it juicy.

• Using Low-Quality Oil: A poor-quality oil can affect the chimichurri’s taste. Use high-quality olive oil for a richer flavor profile.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken thighs in an airtight container.
• They will last up to 4 days in the refrigerator.
• Make sure they are cooled before sealing the container.

Freezing Grilled Chicken Thighs with Chimichurri

• Freeze in an airtight container or freezer bag.
• They can be stored for up to 3 months.
• Label your containers with dates for easy tracking.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat to 350°F and bake covered for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short bursts, checking frequently until warm.
• Stovetop: Sauté over medium heat with a splash of broth until heated evenly.

Frequently Asked Questions

What is chimichurri sauce?

Chimichurri sauce is a vibrant blend of fresh herbs, garlic, and vinegar that enhances grilled meats, particularly chicken.

Can I use other meats besides chicken?

Yes! This chimichurri pairs well with beef, turkey, or lamb, giving you versatile options for different meals.

How should I serve Grilled Chicken Thighs with Chimichurri?

Serve your grilled chicken thighs topped with extra chimichurri on a bed of greens or alongside roasted vegetables for a complete meal.

How spicy is this recipe?

The spiciness comes from the jalapeño pepper. You can adjust it by adding more or less according to your taste preference.

Can I make chimichurri ahead of time?

Absolutely! Chimichurri can be made in advance and stored in the refrigerator for up to one week, allowing flavors to meld beautifully.

Final Thoughts

Grilled Chicken Thighs with Chimichurri is not only delicious but also versatile. You can customize it by adding different herbs or adjusting spice levels based on your preferences. This dish is perfect for weeknight dinners or weekend gatherings. Give this recipe a try and enjoy its robust flavors!