Description
Enjoy a tropical delight with our easy Grilled Mango Pineapple Chicken recipe! Perfectly seasoned and bursting with flavor—try it today!
Ingredients
Scale
- 1 1/2 pounds thin-sliced boneless skinless chicken breasts
- 8 ounces mango-pineapple salsa
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1 large yellow bell pepper (sliced)
- 1/2 cup diced mango
- 1/3 cup pineapple tidbits
- Fresh cilantro (optional)
Instructions
- Marinate the chicken by combining it with salsa, lime juice, olive oil, and black pepper in a ziptop bag. Let it rest in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Toss sliced bell peppers with olive oil, salt, and pepper in a grill basket.
- Grill the marinated chicken for about 8-10 minutes total until fully cooked, flipping halfway through.
- Simultaneously, grill the peppers until tender.
- Serve chicken topped with additional salsa, diced mango, pineapple, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For maximum flavor, marinate overnight. Feel free to substitute bell peppers with other seasonal vegetables like zucchini or asparagus.