Description
Grilled Salmon Kebabs are a vibrant and flavorful dish perfect for any occasion, from casual backyard barbecues to intimate dinners. These kebabs feature tender chunks of salmon paired with fresh herbs and zesty lemon, creating a delightful balance of flavors. Rich in omega-3 fatty acids, they offer a nutritious option without compromising on taste. With minimal prep time and easy grilling instructions, you’ll have an impressive meal ready in no time. Serve these kebabs with your choice of refreshing side dishes for a wholesome dining experience that your family and friends will love.
Ingredients
- 1–1/2 pounds skinless wild salmon fillet
- 2 lemons, very thinly sliced
- 2 tbsp chopped fresh oregano
- 2 tsp sesame seeds
- 1 tsp ground cumin
- 1/4 tsp crushed red pepper flakes
- olive oil cooking spray
- kosher salt
Instructions
- Preheat the grill to medium heat and spray the grates with olive oil.
- In a mixing bowl, combine oregano, sesame seeds, cumin, and red pepper flakes.
- Thread salmon pieces and folded lemon slices onto soaked bamboo skewers, alternating them.
- Lightly spray the kebabs with olive oil and sprinkle with kosher salt and the spice mixture.
- Grill the kebabs for about 8 to 10 minutes, turning occasionally until the salmon is opaque throughout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 kebabs (approx. 150g)
- Calories: 305
- Sugar: 0g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the salmon in lemon juice or your favorite spices before assembling. You can substitute the salmon with other firm fish like trout or tuna if desired.