Description
Grilled Swordfish with Pineapple Peach Salsa is the perfect dish to elevate your summer gatherings. This vibrant recipe blends the rich, savory flavors of grilled swordfish with a refreshing salsa made from juicy pineapple and peaches. It’s not only quick to prepare but also packed with protein and nutrients, making it a healthy choice for any occasion. Serve it at family barbecues or enjoy a light dinner at home; this dish will impress everyone at the table. The colorful presentation and delightful taste make it a standout option for your next meal.
Ingredients
Scale
- 2 to 2½ pounds swordfish (cut into 4 serving pieces)
- 3 tablespoons olive oil
- 2 large limes (juiced)
- 1 cup finely chopped fresh pineapple
- 1 cup chopped peaches
- ⅓ cup finely chopped red onion
- Fresh cilantro, garlic, ground cumin, paprika, salt, and pepper
Instructions
- Marinate the swordfish by combining olive oil, lime juice, green onions, cilantro, minced garlic, cumin, paprika, salt, and pepper in a bowl. Pour over the fish and let sit for 20 minutes.
- Prepare the salsa by mixing pineapple, peaches, red onion, cilantro, and lime juice in another bowl. Set aside.
- Preheat the grill to medium-high heat. Grill the marinated swordfish for about 3–4 minutes on each side until it flakes easily.
- Let the fish rest briefly before serving topped with pineapple peach salsa.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added spice in your salsa, consider incorporating diced jalapeños. Substitute other firm fish like tuna or mahi-mahi if desired.